Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Thai Spicy Basil Pork Belly Stir-fry - Marion's Kitchen. Simple Minced Pork Rice that is Awesome l 小吃料理 滷肉飯. Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe • One Dish Meal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Take Pork Ribs /Marinade Mix
  2. Take 1 kg Pork Ribs
  3. Get 1 tbsp Ground Cinnamon
  4. Get 2 tbsp Smoked Paprika
  5. Make ready 1 tbsp Garlic Powder
  6. Take 2 tbsp Ground Cajun Pepper
  7. Get 5 tbsp Honey
  8. Make ready 1 tbsp Dried Mixed Herbs
  9. Get Salt and Pepper Seasoning
  10. Prepare Rice/Ingredients
  11. Get 2-3 cups White Basmati Tilda Rice
  12. Make ready 2 fresh Lime Juice+Zest
  13. Prepare 10-20 g finely Chopped Leeks
  14. Take 2 Medium Sized Red Chillies. Fineky chopped
  15. Prepare 3 tsp light Soy Sauce
  16. Make ready Salt and Pepper Seasoning

You may unsubscribe at any time. This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, next to a burger, or beside our slow cooker beef chili recipe. Homemade Barbecue Sauce. hoardingrecipes: " sweet pickled chilli and lime ribs " This is the sort of thing that tests my commitment to not eating pork. A gorgeously sweet and spicy coleslaw to serve alongside barbecued meat.

Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
  2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
  3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
  4. Plating suggestion

Spicy Pork Tenderloin with Avocado & Lime KitchenAid. Spicy Pork Loin and Basmati Rice with Saffron and Raisins O Meu Tempero. This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot.

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