Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Get 3 tablespoons vegetable oil
  2. Get 1 onion, thinly sliced
  3. Get 7 cloves garlic, sliced
  4. Make ready 3 Thai bird eye chilies, thinly sliced
  5. Get 1 cup minced pork
  6. Get 1 teaspoon sugar
  7. Get 1 tablespoon fish sauce
  8. Prepare 1 tablespoon thin/light soy sauce
  9. Take 2 teaspoons oyster sauce
  10. Get 1/3 cup water
  11. Make ready holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
  3. Stir well and serve with rice and fried egg.

So that is going to wrap this up with this exceptional food thai minced pork with holy basil ‘kra prao moo sub kai dao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!