Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parma ham, egg & capers open sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gordon demonstrates a perfect way to start your day.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water.

Parma ham, egg & capers open sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Parma ham, egg & capers open sandwich is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Take 2 hard-boiled eggs, sliced
  2. Prepare 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Prepare Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Make ready 6 slices Parma ham
  5. Prepare 2 large lettuce leaves
  6. Take 1 large vine tomato, sliced
  7. Take Small pinch sea salt
  8. Prepare 8 thin slices cucumber
  9. Get 2 tsp capers
  10. Prepare 1 tbsp mayonnaise
  11. Get 1/4 tsp lemon juice
  12. Make ready A few crisps

Pour over the hollandaise sauce and serve sprinkled with chives. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Eggs benedict with crispy parma ham.

Steps to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

Drape a slice of parma ham over each bagel and scatter with grated. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. See more ideas about Prosciutto, Parma ham, Ham. This poached duck egg recipe includes both asparagus and a great dressing. Parma ham bruschetta is perfect for that special brunch or lunch.

So that’s going to wrap it up for this special food parma ham, egg & capers open sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!