Pork Stroganoff
Pork Stroganoff

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork Stroganoff is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork stroganoff using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stroganoff:
  1. Make ready Pork Tenderloin Joint, sliced
  2. Get 1 large Onion, finely chopped
  3. Get 3 Cloves Garlic, finely chopped
  4. Take 225 g mushrooms, sliced
  5. Take 1 tsp Paprika
  6. Make ready 1/2 tbsp Worcester Sauce
  7. Get 960 ml Chicken Stock
  8. Make ready 180 g Philadelphia Lightest (7 syns)
  9. Make ready 1 tbsp Dijon Mustard (1 syn)
  10. Take Frylight
  11. Get To Serve
  12. Make ready Sea Salt & Black Pepper
  13. Take Chopped Parsley
Instructions to make Pork Stroganoff:
  1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
  2. Add the diced Onion to the pan and fry until starting to soften.
  3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
  4. Add the Paprika and Worcester Sauce and stir to combine.
  5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
  6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
  7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
  8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!

So that is going to wrap this up for this special food pork stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!