Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamun juice and aam panna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jamun juice and Aam panna is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jamun juice and Aam panna is something which I’ve loved my whole life.
Aam panna /আম পান্না. is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamun juice and aam panna using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jamun juice and Aam panna:
- Prepare 1/2kg Jamun-
- Make ready as per taste Salt-
- Take -2-3 spoon Black salt
- Make ready 2-3spoons Roasted jeera powder-
- Get 1glass Water-
- Prepare Ingredients for -Aam panna
- Make ready 2-3 Raw mangoes-
- Get 1/2 cup Sugar-
- Make ready as per taste Salt-
- Get 2-3 spoons Black salt-
- Make ready handful Fresh mint leaves-a
- Prepare 2-3 spoon Roasted jeera powder-
Aam Panna , a very refreshing juice to beat the heat of summer. It is made from pulp of green raw mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat. Learn here how to make this juice with step by step instructions and video. About Aam Panna Recipe: Summers are the time for fresh chilled drinks that beat the heat, and there's nothing better than Aam Panna to refresh our body.
Instructions to make Jamun juice and Aam panna:
- Wash the jamun. Take a pan add water and jamun. Cook for 3-4 minutes. The jamun gets tender, mash and remove the seeds. Now blend it nice and add salt, black salt jeera and cook for 2-3 minutes.when cold fill in the glass bottle or jar.
- Take a glass, add 3-4 spoons of jamun extract, add ice cubes and add water. The jamun juice is ready.
- Aam panna.———
- Wash and pressure cook the mangoes with a glass of water.
- After 2-3 whistles remove and let it cool.
- Remove the skin and scrap the pulp. In mixer jar add mint leaves, all the spices and sugar and grind to a fine paste, add the mango pulp and again grind. Pour the purée in a clean bottle and store in fridge.
- Take a glass, add some purée, ice cubes, add water, the Aam panna is ready to serve.
It not only quenches your thirst but is also considered beneficial for the treatment of gastrointestinal problems. So now you don't need to go out. The juice fruit-pulp contains resin, gallic acid and tannin; it taste usually from acid to fairly sweet. Jamun seed contain a biochemical called 'jamb olin' and glcoside which checks the conversion of starch into sugar. A hot and cold traditional Indian dessert.
So that’s going to wrap it up for this exceptional food jamun juice and aam panna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
