Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, braised minced pork with potato and carrot. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Minced Pork or ground pork with carrots and potatoes is one of my easiest and quickest recipe for a quick weeknight meal without compromising on taste. Marinade mince pork in seasoning A for at least half an hour Heat up pan with oil over medium-high heat and stir fry potato until cooked and lightly golden brown. When the potato and carrot are almost tender, open the lid and stir until the sauce runs dry. (If you prefer to have suace on this dish.
Braised minced pork with potato and carrot is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Braised minced pork with potato and carrot is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised minced pork with potato and carrot:
- Get 500 g minced pork
- Get 2 tbsp light soy sauce
- Prepare 2 tsp sesame oil
- Get Dash white pepper
- Make ready 2 shallots, minced
- Prepare 2 garlic cloves, minced
- Prepare 1 onion, sliced
- Get 1 tsp Chinese five-spice powder (optional)
- Make ready 1 potato, diced into 1cm cubes
- Prepare 1 carrot, diced into 1cm cubes
- Get 1 tbsp sugar
- Take 150 ml chicken stock
- Get 1 tbsp dark soy sauce
- Get Optional:
- Get 4 hard boiled eggs, deshell
- Take 50 ml mirin
- Prepare 100 ml dark soy sauce
After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the. After adding the potato into the pan, I simmered for another fifteen minutes with the lid on over medium heat until the potato has turned soft and the sauce is thickened. How to Make Diced pork with potato, carrots and peas.
Steps to make Braised minced pork with potato and carrot:
- Marinate the minced pork with light soy sauce, sesame oil and white pepper.
- [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
- Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
- Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
- Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
- Serve with rice, vegetables and the soy-cured eggs
The pork will start to release it's own juices. Put chicken bouillon, tomato sauce, bay leaf, oregano and carrots. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal. Red Wine Braised Chicken with Mushrooms. I put it all in a small blue enamel covered roasting pan with the carrots and potatoes on the bottom and fit in the pork loin coated with the brown sugar garlic rub.
So that is going to wrap it up with this special food braised minced pork with potato and carrot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
