Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed egg tofu with minced pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#eggtofu #easycooking #chineserecipe A healthy and delicious recipe of steamed pork with Japanese egg tofu. Japanese egg tofu can be easily available at all. Soft, smooth egg and tofu with the meaty and savory flavors of the ground pork make this dish nutritious and delicious!

Steamed Egg Tofu with Minced Pork is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steamed Egg Tofu with Minced Pork is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Take 2 tubes Egg Tofu
  2. Take 120 g Minced Pork
  3. Take [Optional]:
  4. Get 1 Carrot minced
  5. Take 1-2 cloves Garlic minced
  6. Take 1 Ginger slice minced
  7. Make ready Marinade:
  8. Take 1/4 tsp Salt
  9. Make ready 1/4 tsp Sugar
  10. Make ready 1/4 tsp Light Soy Sauce
  11. Make ready 1/4 tsp Mirin or Shaoxing Wine
  12. Prepare 1/4 tsp Sesame Oil
  13. Prepare 1/2 tsp Corn Starch
  14. Take Dash White Pepper
  15. Make ready Sauce:
  16. Take 1 tbsp Light Soy Sauce
  17. Make ready 3 tbsp Water
  18. Take 1/8 tsp Sugar

It is a very forgiving dish that still tastes fabulous even you make a mistake. In the same pan, saute garlic till fragrant and add the minced pork. Stir fry till the meat is no longer pink. Chinese steamed egg ('Zheng Sui Tan' in Cantonese) means 'steamed water egg'.

Steps to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

When you scoop a spoonful of the steamed egg, there is some water in the Buy and mince your own lean meat, or ask the butcher to mince it for you. Mix in the seasoned minced pork. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Dice salted egg and century egg. Cut spring onion and red chilli finely.

So that’s going to wrap this up with this exceptional food steamed egg tofu with minced pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!