Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Prepare 250 g crispy pork belly
  2. Take 3-4 cloves garlic (finely chopped)
  3. Get 1 cup green beans (cut in half)
  4. Get 1 onion (finely sliced)
  5. Make ready 2-4 red thai bird eye chilli
  6. Take 1 handful Thai Holly basil or basil
  7. Get 1 tbsp fishsauce
  8. Prepare 1 tbsp soysauce
  9. Prepare 1 tbsp oyster sauce
  10. Prepare 1 tsp sugar
  11. Take 2 tbsp vegetable cooking oil
  12. Make ready Pinch white ground pepper
Instructions to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

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