Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Prepare Pork Marinade/Ingredients
- Get 2 kg Boneless Pork Shoulder
- Take 3 Tbsp Smoked Paprika
- Make ready 3 Whole Star Ainse
- Get 1 Tsp Garlic Powder
- Take 1 Tbsp Ground Cajun Pepper
- Get 1 Tsp Ground Cinnamon
- Prepare 2 Tbsp 5 Spice
- Make ready 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Make ready 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Golden Syrup
- Prepare 1 Tbsp Butter
- Prepare Seasoning (Salt+Pepper)
- Make ready Rice Ingredients
- Prepare 2-3 Cups Tilda Basmati Gluten free Rice
- Make ready 1 Jumbo Chilli 🌶
- Prepare 1 large Red Onion(Sliced)
- Take 1-2 Lemon (Zest+Juice)
- Prepare 1 Tsp Light Soy Sauce
- Make ready Seasoning (Salt&Pepper)
Steps to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
So that is going to wrap this up with this exceptional food pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
