Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek pork souvlaki with greek salad and flatbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Greek Pork Souvlaki with Greek Salad and Flatbread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Prepare 350 g Diced pork
- Prepare 1 tsp Dried Oregano
- Make ready 1 tsp fresh rosemary
- Take 1 lemon
- Make ready 1 tsp paprika
- Prepare Salt and black pepper
- Make ready Greek Olive oil
- Make ready Greek yogurt
- Take Flatbread
- Make ready Wooden skewers soaked in water
- Make ready For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Steps to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
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