My Tasty Pork with Fried Rice. 😆
My Tasty Pork with Fried Rice. 😆

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my tasty pork with fried rice. 😆. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Tasty Pork with Fried Rice. 😆 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Tasty Pork with Fried Rice. 😆 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my tasty pork with fried rice. 😆 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Tasty Pork with Fried Rice. 😆:
  1. Make ready Pork Tenderloin
  2. Take 4 Cups Boiled Day old Rice
  3. Get 1 Egg
  4. Get Marinade………….
  5. Get 1 Spring onion diced
  6. Get 2 tbls Soy Sauce
  7. Make ready 1 tbls Rice wine vinegar
  8. Get 1 tbls Oyster
  9. Get 1 tsp veg oil
Steps to make My Tasty Pork with Fried Rice. 😆:
  1. Cut up the pork tenderloin dice it small. Add the marinade sauce together in a bowl add the diced pork cover and leave for 3-4 hours.
  2. Take the pork out of the sauce leave some in the bowl fry the pork for 5 minutes as it's very tender and quick to cook.
  3. Then take off the heat add back to the bowl cover and set aside.
  4. Heat up your wok and add a tbls Sesame oil fry by turning the rice over and over for about 3 minutes make a well in the middle add your egg and mix all in quickly cook for 1 min add the pork and sauce and mix all together. Cook for a further minute.
  5. Serve with some chopped Spring Onion.

So that is going to wrap this up for this exceptional food my tasty pork with fried rice. 😆 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!