Thai minced pork spring rolls
Thai minced pork spring rolls

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thai minced pork spring rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken.

Thai minced pork spring rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai minced pork spring rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have thai minced pork spring rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai minced pork spring rolls:
  1. Make ready 400 grams minced pork
  2. Make ready 2 cloves garlic
  3. Take 4-5 stalks coriander or coriander roots
  4. Make ready 1.5 Tbsp oyster sauce
  5. Prepare 2 Tbsp light soy sauce
  6. Get 1 Tsp Maggi sauce (optional)
  7. Get 1 Tsp sugar
  8. Get 1 Tbsp sesame oil
  9. Make ready 1/2 Tsp ground white pepper
  10. Make ready 1 carrot (grated)
  11. Take 1/4 cabbage (grated)
  12. Make ready 1 spring onion (chop to pieces)
  13. Prepare 1 pack glass noodles
  14. Prepare 2 Tbsp vegetable oil for fillings
  15. Make ready 1 cup vegetable oil for frying
  16. Prepare 9 spring roll pastry
  17. Get Pinch salt
  18. Get 1 egg

The fillings are made with minced pork collar and fried with poku. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys!

Steps to make Thai minced pork spring rolls:
  1. Soak glass noodles in room temperature water until it’s soft.
  2. Add pepper, coriander and garlic into minced pork. Mix well.
  3. Cut spring rolls pastry to 4 smaller pieces (Same size in picture). Or you can use the large one for large spring rolls.
  4. Heat up the oil. With medium heat, Add mixed minced into the pan. Cook them and break them to small pieces.
  5. Add oyster sauce, soy sauce, maggi sauce, sugar and mixed them with minced pork.
  6. Add glass noodles
  7. Add vegetables and sesame oil and mix them together. Tastes and add more sugar, salt or sauces, if you need it. Leave it until cool down. Never assemble when it’s hot.
  8. Beat the egg as egg wash will act as a glue on pastry.
  9. Assemble fillings into the pastry. Starting at the bottom right corner. Add the fillings and roll to half of pastry. Brush egg wash on to left and right side of spring roll. Fold both sides over the filling, then rolling them up. And rest them on grease proof paper.
  10. Heat up the oil to high heat. Then fry spring rolls until they are golden. Took them out the pan and rest in the sieve.
  11. Serve with sweet chilli sauce

Did add a little chilli sauce & spring onion. And the leftovers had in a wrap the next day. Minced Pork Spring Rolls Marinated Grilled Spare Ribs Steamed Minced Pork And Prawn Dim Sum. Thai Style Sweet And Sour Pork Ka-Prao Beef - Stir fried with fresh chilli, garlic and holy basil leaves Stir Fried Mixed Vegetables With Oyster Sauce And Garlic Egg Fried Rice. I also added some soy sauce and salt as I found the mix not seasoned enough.

So that is going to wrap it up for this special food thai minced pork spring rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!