Sate Babi - Indonesian Pork Satay
Sate Babi - Indonesian Pork Satay

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sate babi - indonesian pork satay. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sate Babi - Indonesian Pork Satay is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sate Babi - Indonesian Pork Satay is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:
  1. Take 250 g pork fillet, cut into cubes
  2. Make ready 75 ml water
  3. Take 1 tbsp melted butter
  4. Get 1/2 tsp tamarind paste
  5. Make ready 6 tbsp sweet soy sauce
  6. Get 1 1/2 tsp white pepper
  7. Prepare 2 cm galangal, bruised
  8. Make ready 2 kaffir lime leaves
  9. Prepare 1 bay leaves
  10. Prepare 3 tbsp light soy sauce
  11. Prepare 30 gr brown sugar
  12. Prepare 2 tsp chili powder
  13. Make ready to taste Salt
  14. Get Grind into a paste :
  15. Take 6 shallots
  16. Take 3 cloves garlic
  17. Take 1 tbsp coriander seeds
  18. Prepare 1/2 tsp cumin
  19. Get 5 candlenuts
  20. Make ready 2 cm turmeric
Instructions to make Sate Babi - Indonesian Pork Satay:
  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
  5. Serve with warm steamed rice and sambal.

So that’s going to wrap this up for this special food sate babi - indonesian pork satay recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!