Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef, pork & french beans ππππ₯πΆ. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef, Pork & French Beans ππππ₯πΆ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef, Pork & French Beans ππππ₯πΆ is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef, pork & french beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef, Pork & French Beans ππππ₯πΆ:
- Take 400 g Beef mince
- Make ready 2 tbs + 2 tbs oil for stir-fry
- Make ready 2 pork sausages, fried and diced about 1 cups
- Get 1/2 cup Red wine
- Get 1 medium onion, chop thinly
- Take 2 tsp + 1 tsp garlic paste
- Get 1 red capsicum, sliced (to get the colour)
- Take 2 cups French beans frozen, steam 17 ', set aside
- Get Pinch salt & grinded black pepper
- Get 2 tbs Kikkoman Soy sauce
- Make ready 1 tbs Tomato Sauce
- Make ready Steam Cooked Jasmine Rice
- Make ready Side dish: Sambal Oelek chili
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Instructions to make Beef, Pork & French Beans ππππ₯πΆ:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
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