Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, preserved cabbage pork bone soup (酸菜白肉锅）. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Preserved cabbage pork bone soup (酸菜白肉锅） is something which I’ve loved my whole life.
自製醃漬品 Making Preserved Food. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage. Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine. The northern region is famous for their preserved, salty vegetables Ingredients: Pork Belly Thick slices One Bag picked cabbage (non-sliced) For the Pork Boiling water: White onion Star anise.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Get Cabbage
- Take 2 tbsp Rice Vinegar
- Take 1 tbsp Sugar
- Prepare Salt
- Make ready Soup
- Take Pork (soft bone)
- Get Carrots
- Make ready Mushroom
- Take Tofu
- Prepare Water
Shredded Pork with Preserved Pickle Noodle Soup 榨菜肉丝面/米粉. Traditional Polish cabbage soup calls for a meat trifecta of pork spare ribs, ham hock and bacon slices! Remove meat from the soup, take the meat off the bone. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee.
Steps to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
Pickled cabbage can mean different things to different chinese dialect groups. The Cantonese has a soup dish called harm choy tong which means salted vegetable. Young chicken chunk with long pepper chili Green cabbage, long pepper chili, Szechuan numbing pepper, Jalapeño garlic, traditional Chinese spice. Chili pork noodle soup with preserved vegetable. Pork spareribs with Chinese cabbage and thin rice noodle soup.
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