German pork schnitzel
German pork schnitzel

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, german pork schnitzel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it. All the tips and tricks are included for making the absolute PERFECT schnitzel! German pork schnitzel is an easy recipe and it's perfect for busy weeknights.

German pork schnitzel is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. German pork schnitzel is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have german pork schnitzel using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make German pork schnitzel:
  1. Make ready 4 boneless pork loin (use boneless chicken if preferred)
  2. Make ready Season with salt and black ground pepper
  3. Prepare Coating meat:
  4. Get 1/2 cup flour for coating the pork (or chicken)
  5. Take Sprinkle of salt and pepper (added to flour, optional)
  6. Prepare 2-3 eggs, lightly beaten
  7. Take 3-4 cups golden breadcrumbs (any brand of preference)
  8. Get Frying meat:
  9. Make ready 4-5 cups vegetable oil, for shallow frying (or any cooking oil of preference)
  10. Get Garnish:
  11. Make ready 1/2 lemon, sliced into wedges (optional)

My schnitzel recipe is not only a traditional and well-loved German food recipe, this is also an illustrated guide to show you how get the best results cooking a German Schweineschnitzel (pork. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Thank you National Pork Board for sponsoring this post. German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason.

Steps to make German pork schnitzel:
  1. In one baking tray add flour (add salt and pepper, optional), in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside.
  2. On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside.
  3. Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there.
  4. Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins.
  5. Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat until lightly golden brown on the bottom side and turn over.
  6. After a few minutes turn meat over again when that side is golden brown. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried.
  7. Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion).

I do travel a lot in Germany due to my. Doing a bit of research, I was interested to discover that pork I checked out the Australian Pork website, and found a delicious-looking German pork schnitzel recipe. A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels. In Germany, Schnitzel is usually made of pork, although turkey, chicken and veal are also common.

So that’s going to wrap it up with this exceptional food german pork schnitzel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!