Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese steamed pork with salted egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Steamed Pork with Salted Egg is something that I have loved my entire life. They’re nice and they look fantastic.

Thanks for watching my first cooking video. This is how I try to recreate one of my mom's go to traditional Chinese dishes. This home style Steamed Pork with Salted Eggs is one many of us grew up with.

To begin with this recipe, we have to prepare a few components. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Make ready Meat & Poutry
  2. Prepare 200 G Minced Pork
  3. Get 1 Raw Salted Egg
  4. Take Vegetables
  5. Prepare 1 inch Minced Ginger
  6. Take 2 inches Shredded Ginger
  7. Make ready 1 small handful of Spring Onions (Garnish)
  8. Get 2 rough chopped Shiitake or Black Mushrooms
  9. Prepare Sauce & Condiments
  10. Prepare 2 TBS Starch
  11. Prepare 1 dash White Pepper Powder
  12. Get 2 TBS Shaoxin Wine
  13. Make ready 2 TBS Sesame Oil

Nothing beaten the taste of salted duck egg yolk. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks).

Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

We use our homemade chinese salted duck eggs which we love for it's extra deliciously fatty and oily yolks. As good as the best you can buy and you For some alternative ways to prepare your chinese pork patty try our Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅 or Pan Fried. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Malaysian Chinese KitchenVideolarSteamed Pork with Salted Eggs. Simple and Easy Chinese Steamed Pork with salted egg.

So that is going to wrap this up for this special food chinese steamed pork with salted egg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!