Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something that I’ve loved my whole life.

NOTE: - Tong Cay is a preserved cabbage, you can buy. Babi kecap is called 'Be Celeng Mebase Manis' here in Bali. This is one of the 'must have' dishes at a Balinese wedding reception.

To get started with this recipe, we have to first prepare a few components. You can cook babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Make ready 1 kg pork rasher (pork belly)
  2. Make ready 1 cup water
  3. Make ready 4 boiled eggs
  4. Prepare 10 garlic cloves minced
  5. Get Pepper, salt, sugar
  6. Prepare 1 cm ginger
  7. Get 5 Tablespoons kecap manis
  8. Prepare 3 Tablespoons Oyster Sauce

It is also popular among non-Muslim Indonesians, such as the Balinese, Batak and Minahasan. Babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce). Toasting the belacan wrapped in an aluminium packet and tossed into a frying pan is fast becoming a late night ritual. I act on other parts of the babi kecap recipe as I wait for the heat from.

Instructions to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
  2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
  3. Add all the sauces and seasoning to taste, adjusting if required.
  4. Turn the heat to low, pour in the water and add the boiled egg.
  5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

Babi kecap is a familiar dish in many Chinese families living in Indonesia. Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce. Pork belly is the most common cut for this dish, but you can also use pork shoulder or pork loin portion that is closest to the shoulder. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. The name of this dish is "BABI KECAP (PORK IN SWEET SOY SAUCE)".

So that’s going to wrap this up for this exceptional food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!