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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) "Kai Palo" ไข่พะโล้. Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (東坡肉) which is an iconic traditional Chinese braised pork. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Prepare 500 g pork belly
2. Take Half block, tofu
3. Prepare 1 tbsp five spice powder
4. Prepare 2 start anise
5. Make ready 1 cinnamon stick
6. Make ready 2 tbsp palm sugar or brown sugar
7. Get 2 tbsp soysauce
8. Prepare 1 tbsp fish sauce
9. Prepare 1 tbsp sweet dark soysauce
10. Take 4-6 soft boiled egg (4 mins boiled)
11. Make ready 1 handful coriander, finely chopped
12. Prepare 3-4 cups water
13. Take Sauce base
14. Get 3 coriander roots (you can use 1 handful of coriander stalk)
15. Make ready 1 tsp white pepper corn
16. Make ready 3 clove garlic

A slab of pork belly is pressure cooked in aromatic spices and soy sauce to give you that melt-in-the-mouth meat that you can later turn into kong bak pau or for other The pork belly really tastes like it has been braised the traditional way on stove-top! How to make pressure cooker kong bak. Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different And in China braising is a common method people cook pork, pork chops or ribs and etc.

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

And the most famous one among those braised pork. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar. Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature glossiness and a deep red-brown tint. Odkryj Sliced Braised Pork Belly Chinese Cuisine stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.

So that’s going to wrap it up for this exceptional food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!