Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taiwanese braised pork noodle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taiwanese braised pork noodle soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Taiwanese braised pork noodle soup is something that I have loved my whole life.
Taiwan Restaurant Food - Braised Pork Rice, Fried Egg, Boiled Water Spinach, Bitter Gourd Pork Soup. Taiwanese Breakfast - Stir-fried Rice Noodles, Stir-fried Noodles, Mega Meatball Soup, Boiled Pork. ะกะปะตะดัััะตะต. Taiwanese Beef Noodles at Lin Dong Fang (ๆๆฑ่ณ็่้บต) - BEST Taiwan Beef Noodles in Taipei!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese braised pork noodle soup:
- Take 900 g Pork shoulder
- Prepare 4 Spring onion
- Make ready 1 small chunk Ginger
- Prepare 1 Onion
- Get 3 cloves Garlic
- Make ready 400 g Tin tomato
- Take 75 ml Rice wine
- Get 80 ml Soy sauce
- Make ready 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
- Make ready 3 Tablespoons Caster sugar
- Make ready 1 Chinese mixed spice pouch
- Make ready 1000 ml Water
- Get Some Chinese flower noodles
Taiwanese Inspired Braised Pork Noodle Soupfusionrecipes.com. Pork Noodle Soup with Cinnamon and Anise recipe Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it's a classic comfort food made with Pork.
Instructions to make Taiwanese braised pork noodle soup:
- Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
- Take the meat out and cut into big chunks (Keep the soup).
- Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
- Add in Chilli bean sauce.
- Add in pork, sugar, soy sauce and rice wine and mix them all well.
- Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
- Pour everything from step 5 into the soup pan and braise for 1 hour.
- Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. ๐
Ladle the braised pork over rice with some sauce. Top with an egg and vegetables. American that cooked this for a special meal for my Taiwanese girlfriend. Thank you for providing the recipe. Guys, meet Taiwanese Braised Pork over Rice.
So that’s going to wrap this up for this exceptional food taiwanese braised pork noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
