Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork ribs soup with white gourd 清爽冬瓜排骨汤. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork ribs soup with white gourd 清爽冬瓜排骨汤 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork ribs soup with white gourd 清爽冬瓜排骨汤 is something that I have loved my entire life.
Chinese Pork and Turnip Soup Easy Recipe. 張媽媽廚房Mama Cheung. 中国国家注册烹饪大师，手把手教你完美做出冬瓜排骨汤(White Gourd and Spareribs Soup)。 田园时光美食 猪骨冬瓜汤pork bone winter melon broth（中文版）. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light.
To get started with this particular recipe, we must first prepare a few components. You can have pork ribs soup with white gourd 清爽冬瓜排骨汤 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:
- Prepare 500 g pork ribs
- Prepare 300 g white gourd
- Get 5 ginger slices
- Prepare 1 spring onion
- Make ready 1 spoon salt
Most regular grocery stores don't cut the pork ribs across the bones which is the baby back ribs, like the video showed above. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift. Sometimes if I happen to see arrowroots (not to be confused with arrowhead) when grocery.
Instructions to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:
- Add pork ribs and ginger slices to pot, add 1L water. Boil with medium heat. Make sure to skim off the scum.
- Cut white gourd into medium size cubes and add to the pot.
- Cook for 20min in pressure cooker or 1 hour in normal cooker.
- Finally add salt and chopped spring onions.
A classic soup that I grew up having at home, this is by far one of my mom's regulars, my brother's favorite. Mom's version comes loaded with whole white peppercorns and I used to dislike this soup for that particular reason. Nothing to do with its peppery nature; in fact I loved the kick! White Pepper Pork Rib Soup (Singapore Bak Kut Teh)Delightful Plate. garlic bulbs, salt, pork ribs, white peppercorns, water, whole black peppercorns. We used pork ribs for this recipe, but you could also use pork neck bones.
So that is going to wrap this up for this special food pork ribs soup with white gourd 清爽冬瓜排骨汤 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
