Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan korma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever. If you like Indian curry, you'll want to make this healthy weeknight dinner!
Vegan Korma is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan Korma is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegan korma using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Korma:
- Make ready Raw Cashews
- Make ready Coconut milk
- Make ready Olive oil
- Prepare 1 tomato
- Prepare 2 sweet potatoes
- Get 2 carrots
- Make ready brocoli
- Prepare butternut squash
- Make ready 1 red bell pepper
- Get 1 small onion
- Make ready 3 garlic cloves
- Prepare 1 little piece of ginger (sorry I didn't add it on the picture)
- Take 2 tsp curry powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 coriander powder
- Get 1/2 tsp cinnamon powder
- Get 1 tsp black pepper
- Get 1 tsp turmeric
- Make ready tomato puree
- Prepare 1 veg stock
- Take to taste Salt
Vegan Korma Recipe with White Korma Sauce. This Creamy Veggie & Tofu Korma is made in Instant Pot Pressure cooker. This vegan korma recipe is made with a medley of vegetables and a mild, savory blend of spices. In a nutshell, korma is an Indian dish that combines warm, savory spices.
Steps to make Vegan Korma:
- Prepare all the ingredients
- Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
- Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
- Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
- And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
- Serve with rice (and fried plantain if you have :))
Just as good as our favorite Indian restaurant makes, and not as heavy. This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian-inspired coconut curry sauce and topped with roasted cashews and fresh cilantro. Korma is one of my FAVORITE things to get when I go out for Indian food. It's a little spicy, saucy, and so delicious. This restaurant-standard Vegan Korma is anything but bland and boring.
So that’s going to wrap it up for this special food vegan korma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
