Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, use-up pork stir fry with mirin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Use-up Pork Stir Fry with Mirin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Get Ground black pepper
  2. Take 1 tbsp hazelnut oil
  3. Make ready 200 g roast pork, in strips
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Make ready 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Take 3 cloves garlic, chopped
  7. Take 1 tsp ginger purée
  8. Get 2 onions, sliced
  9. Take 3 spring onions, diagonally sliced
  10. Get 50 g mushrooms, sliced
  11. Take 1 red pepper, sliced
  12. Take 2 carrots, sliced into thin batons
  13. Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Get 1 tbsp mirin
  15. Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Make ready 1 (120 g) pack black bean sauce
  17. Get 300 g ready-to-wok noodles
  18. Prepare Handful fresh coriander, chopped
Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap it up for this exceptional food use-up pork stir fry with mirin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!