Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steam-fried pork belly & cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Fat Pork Belly the Italian Way. Bao, it's like a Chinese hamburger recipe with braised/ roasted pork belly & veggies of choice. ( I'm using coriander & spring onion here in this recipe. ) Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard greens and is very high on the Chinese comfort This steamed pork belly dish is glorious with a bowl of white rice! Chinese-style pork belly steamed in a bowl with pickles and chilies until tender.

Steam-Fried Pork Belly & Cabbage is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steam-Fried Pork Belly & Cabbage is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Prepare 200 g thinly sliced Pork Belly
  2. Take Salt & White Pepper
  3. Make ready 1 teaspoon Sesame Oil OR Oil of your choice
  4. Get 1 clove Garlic *finely chopped
  5. Get *Note: Garlic can be replaced with Ginger depending on your preference
  6. Prepare 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Prepare 1 Spring Onion *finely chopped
  9. Prepare Sauce
  10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Make ready 1 teaspoon Soy sauce
  12. Make ready 2 tablespoons Sake (Rice Wine)
  13. Make ready 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Make ready White Pepper

Hakka Zhar Yoke (Fried pork belly) one of the most deliciously addictive things you can ever make with pork belly! In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. But pan-frying also leaves it flavourful and moist. Here's a pork belly recipe that's ready in minutes.

Instructions to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

This awesome bao recipe packs crispy fried pork belly, a sweet and spicy honey-Sriracha sauce, chopped peanuts, and soy sauce-glazed Brussels sprouts into an airy steamed bun. The base for your bao is steamed pork belly that's then crisped in a pan. Cook the Brussels sprouts until caramelized. PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and. Stuffed Fat Pork Belly the Italian Way- Preparing.

So that’s going to wrap it up with this exceptional food steam-fried pork belly & cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!