Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Take 1 vermicelli glass noodles
  2. Get 200 g minced pork
  3. Make ready Pork Seasoning
  4. Make ready 1 tsp soya sauce
  5. Take dash sugar
  6. Take 1 tsp white pepper
  7. Prepare 1/2 chicken powder
  8. Prepare Pan Frying Process
  9. Make ready Oil
  10. Make ready 1 tsp garlic
  11. Prepare 1 capful of ShaoHing Wine
  12. Prepare 2 spoonful XO sauce
  13. Make ready 20 ml water
  14. Get spring onions
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

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