Christmas Chocolate Truffles
Christmas Chocolate Truffles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, christmas chocolate truffles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Christmas Chocolate Truffles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Christmas Chocolate Truffles is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook christmas chocolate truffles using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Chocolate Truffles:
  1. Get 6 Pieces Marie Biscuits
  2. Take 1/4 Cup Mixed Nuts, Roasted and chopped(almonds, cashews, raisins, walnuts etc)
  3. Take 1 Tbsp Brandy/Rum/Honey
  4. Prepare 2 Tbsp Brown Sugar
  5. Take Few Drops Almond Essence
  6. Take 1/2 Tbsp Cinnamon Powder
  7. Get 2 Tbsp (30 g) Cream (See Notes)
  8. Prepare 60 gms Dark Chocolate (See Notes)
Instructions to make Christmas Chocolate Truffles:
  1. Crush biscuits using a rolling pin.
  2. Roast nuts and crush them. Add raisins, dates etc.
  3. Break the dark chocolate into small pieces. It is broken or crushed so that it melts easily.
  4. Heat cream in a pan on medium flame. When starts bubbling around the edges, switch off the flame, add broken dark chocolate, now without mixing, just cover it. The heat of the cream is enough to melt the chocolate.
  5. In a bowl, take crushed biscuits, chopped nuts, brandy (or rum or honey), brown sugar, almond essence and cinnamon powder. and mix nicely.
  6. By now, chocolate must have melted, stir until smooth. - Add this chocolate to the dry mix.
  7. Mix properly and keep this in the refrigerator for 15 to 20 minutes or till firm. Do not try to form balls now as it will be very moist at this stage.
  8. After some time in the refrigerator, chocolate will set partially. Then form balls.
  9. Now coat these balls with any of the following: - Desiccated Coconut - Chocolate Sprinkles - Confetti - Mix of cocoa+castor sugar+ finely chopped nuts - Oats/Cornflakes - Dried Rose Petals, crushed - Icing Sugar
  10. Serve with love or gift to your loved ones…
  11. NOTES - - You can omit brown sugar, especially if the biscuits are sweet. - You can take normal dairy cream or heavy whipping cream, whichever is easily available. I used Amul’s tetra pack.
  12. Https://www.samirasrecipe.com/christmas-truffles-chocolate-truffles/

So that’s going to wrap it up for this exceptional food christmas chocolate truffles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!