Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my sriracha and chinese bbq pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Sriracha and Chinese BBQ Pork is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Sriracha and Chinese BBQ Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Sriracha and Chinese BBQ Pork:
- Take 2 lengths Tenderloin pork take off the sinews and membrane
- Make ready 1/4 Cup Sriracha Sauce
- Take 1/4 Cup Chinese BBQ Sauce
- Make ready 1/2 tsp Chilli Sea salt
Steps to make My Sriracha and Chinese BBQ Pork:
- Mix the two sauces together in a bowl and add the chilli sea salt.
- Take off the membrane from the Tenderloin.
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad
So that’s going to wrap this up for this exceptional food my sriracha and chinese bbq pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
