Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something that I’ve loved my entire life.
I can't think of many things that top crispy succulent pork mixed with sweet basil and chilli. This dish will have everyone talking. If you want to see more.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- Prepare For crispy pork belly
- Take 300 g pork belly
- Take Marinate sauce
- Take 3 clove garlic
- Take 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp soysauce
- Get 1 tsp fishsauce
- Get 1 tbsp sugar
- Get 1 tbsp cornflour
- Get Stir fried
- Make ready 1 tbsp vegetable cooking oil
- Get 2 clove garlic, finely chopped
- Prepare 1 onion, cut into 3cm square
- Get 1 carrot, cut into into bite size
- Take 5-8 baby corn, cut into bite size
- Prepare 5-8 sweetpeas
- Make ready 1 pepper, cut into 3 cm square
- Take 2 tbsp Thai chilli jam or Nam Prik Pao
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp fishsauce
- Get 1 tsp sugar
- Prepare Black ground pepper
- Take 2-3 roasted dry chilli (optional)
Pat dry your pork belly with paper towel. Take a very sharp knife (a sharp utility or stanley knife Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast iron pan Stay in touch with my latest recipes and updates! ππ»πΆπͺππ. Put the whole piece of pork into a large sautΓ© pan with the other ingredients.
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itβs so delicious!
Crispy Pork Belly Chicharon might look like your regular lechon kawali. There are two cooking methods involved in making the crispiest pork belly. Fortunately, these methods are exactly the same as making lechon kawali. The crispy pork belly is cooled until the juices settle, chopped into bite size pieces then tossed with the stir fried vegetables just before serving. The stir fry can include just about any vegetable (such a good way to use bits and pieces left in the fridge) but I highly recommend choosing ones that hold their.
So that’s going to wrap this up for this special food crispy pork belly with chilli jam and mixed vegetable πΆ π½ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!