My Peking Chicken + Pork Dish 🥰
My Peking Chicken + Pork Dish 🥰

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my peking chicken + pork dish 🥰. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Peking Chicken + Pork Dish 🥰 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Peking Chicken + Pork Dish 🥰 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:
  1. Take 1 large chicken breasts cut cut into 1/4 inch thick
  2. Make ready 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
  3. Take Oil for Deep frying
  4. Make ready 1 tsp Toasted sesame seeds
  5. Take MARINADE……..
  6. Prepare 1 Egg
  7. Make ready 1 tbls Cornstarch/flour
  8. Make ready 1/2 tsp Salt
  9. Take SAUCE………
  10. Get 1 +1/2 tbls Tomato ketchup
  11. Make ready 1/2 tbls Chilli sauce
  12. Get 1/4 tsp Sweetbean sauce or Hoisin
  13. Make ready 1 tbls Worsestershire sauce
  14. Prepare 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Get 1 +1/2 tbls Sugar (I use half that amount)
  16. Take 1 Pinch Chinese 5 spice powder (optional)
  17. Take 2 tbls Water
Steps to make My Peking Chicken + Pork Dish 🥰:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

So that is going to wrap this up for this special food my peking chicken + pork dish 🥰 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!