Braised pork ribs
Braised pork ribs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, braised pork ribs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce.

Braised pork ribs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Braised pork ribs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have braised pork ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised pork ribs:
  1. Take 800 g Pork ribs
  2. Make ready 1 small chunk Ginger
  3. Get 1 Spring onion
  4. Take Some Coriander
  5. Get 2 Star anise
  6. Take 1 Cinnamon stick
  7. Get 1 Tablespoon Sesame oil
  8. Prepare Water
  9. Take Seasoning
  10. Get 5 Tablespoons Soy sauce
  11. Prepare 2 Tablespoons Caster sugar
  12. Take 1 Tablespoon Oyster sauce
  13. Take 2 Tablespoons Rice wine

For a change, I recommend you to try other methods to cook them. Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar é•‡ę±Ÿēŗ¢é†‹ and the flavor from rice wine.

Instructions to make Braised pork ribs:
  1. Use soy sauce to marinate pork ribs for 20 minutes.
  2. Heat the pan and add 1 Tablespoon cooking oil. Add in the pork ribs and cook them for 5 minutes until both sides get browned.
  3. Pour in some water to cover the whole pork. Add in the remaining soy sauce, all the seasoning ingredients, ginger slices, star anise and cinnamon stick.
  4. Bring it to boiled and then simmer the ribs for 60 minutes.
  5. Sprinkle the chopped spring onion, coriander and sesame oil. Mix them well and serve. Enjoy~šŸ˜‹

The braise is cooked down and caramelized into a thick. Delicious Braised Pork Ribs. written by Emma Tang. This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. These BBQ country-style pork ribs are slow cooked in the oven, which means you can make them in any There are a few different cuts of pork that go by the name of country style ribs, but in general. Chefs can work wonders with pork ribs by braising them in the oven, instead of cooking them outdoors the way it's done in barbecue country.

So that is going to wrap it up with this special food braised pork ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!