Christmas Wine Plum Cake/Muffins
Christmas Wine Plum Cake/Muffins

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, christmas wine plum cake/muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Christmas Wine Plum Cake/Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Christmas Wine Plum Cake/Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook christmas wine plum cake/muffins using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Christmas Wine Plum Cake/Muffins:
  1. Take 1 cup maida
  2. Prepare 1/2 cup butter
  3. Prepare 2 eggs
  4. Take 1/2 cup castor sugar
  5. Get 1/4 cup wine/rum/brandy (anyone one)
  6. Prepare 1/4 tsp soda
  7. Prepare 2 tbsp ordinary sugar
  8. Prepare 2 tbsp + 3/4 cup water (explained below how to use)
  9. Make ready 1 tsp nutmeg powder
  10. Take 1 tsp elaichi / cardamom powder
  11. Make ready 1/2 tsp dalchini / cinnamon powder
  12. Take pinch mace powder
  13. Prepare 2 plums chopped
  14. Get 1/2 cup walnuts chopped
  15. Get As needed raisins
Instructions to make Christmas Wine Plum Cake/Muffins:
  1. Take a double boiler and melt the butter.
  2. Add caster sugar beat well in clockwise direction
  3. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well
  4. Add eggs, beat well
  5. Add maida and soda together, again beat well
  6. Add caramel mixture to it, beat well
  7. Now add wine plum fluid it,,,beat well again
  8. Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned
  9. Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it
  10. Keep in preheated oven at 210degree for 30-35min
  11. Note1:- 1) Caramel Mixture:- - Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, - Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
  12. Note2:- 2) Wine Plum Fluid:- - Take wine/rum/brandy anyone - put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also.

So that’s going to wrap this up with this special food christmas wine plum cake/muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!