Dry pork curry served with rice and pakchoi
Dry pork curry served with rice and pakchoi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry pork curry served with rice and pakchoi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry pork curry served with rice and pakchoi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dry pork curry served with rice and pakchoi is something which I have loved my entire life. They are fine and they look wonderful.

Pak choi is a traditional Asian ingredient often served with oriental flavours. Young pak choi is well worth seeking out; the leaves are more tender and can be enjoyed raw in salads or as Bol renversé - egg, chicken and pak choi rice bowl. by Selina Periampillai. Fish may be served raw as sashimi or in sushi.

To begin with this recipe, we must first prepare a few components. You can have dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry pork curry served with rice and pakchoi:
  1. Make ready 750 gram pork
  2. Get 2 chopped tomato
  3. Get 2 sliced red onions
  4. Make ready 1 tbsp ginger
  5. Get 1 tbsp garlic
  6. Take 1/2 tbs garam masala
  7. Take 1 tsp turmeric
  8. Make ready 1/2 tsp cumin powder
  9. Prepare 1 tbsp red chilli powder
  10. Get 80 ml oil
  11. Make ready Salt per taste
  12. Get Fresh coriander for garnish
  13. Take Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

Serve the curry with plain boiled rice, warmed naan bread or piled onto warmed chapatis and topped with cucumber raiti. Top tip for making Pork curry. This recipe works well with chicken too. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable Serve with Thai jasmine rice for a flavour-packed low-fat meal.

Steps to make Dry pork curry served with rice and pakchoi:
  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
  6. Serve with rice and any choice of green vegetables.

This moreish crispy-skinned roast is best served with stir-fried pak choi. Serve with coconut rice (on this website). Serve the pork patties with the pak choi and coconut mixture, sprinkled with sesame seeds. Dried lemongrass sticks are also convenient to use and store. Serve with the pork rice balls.

So that is going to wrap it up for this exceptional food dry pork curry served with rice and pakchoi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!