Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wild, wild wood (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Wild, wild wood (vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Wild, wild wood (vegan) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wild, wild wood (vegan):
- Prepare 1 tbsp coconut oil
- Get 1 onion finely diced
- Prepare 1 leek finely diced
- Get 2 celery sticks thinly sliced
- Make ready 1 carrot finely diced
- Make ready 1 small potato peeled and diced
- Prepare 1.2 litres vegetable stock
- Take 300 g young dandelion or nettle leaves
- Prepare 200 g wild garlic leaves (keep the flowers)
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Instructions to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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