Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork mince nikujaga. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Mince Nikujaga is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork Mince Nikujaga is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Mince Nikujaga:
- Get 250 g Pork Mince
- Take 1 teaspoon Sesame Oil
- Prepare 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 4 Potatoes
- Prepare 1-2 Onions
- Make ready 1 small piece Ginger *sliced into thin strips OR grated
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Take 1 Spring Onion *finely chopped
Steps to make Pork Mince Nikujaga:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
So that is going to wrap this up for this exceptional food pork mince nikujaga recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
