Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prosciutto & rockmelon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Prosciutto & Rockmelon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Prosciutto & Rockmelon is something which I’ve loved my whole life. They’re nice and they look wonderful.
AUTHENTIC Prosciutto Making Process curing, trim, debone, salting, drain, final slice. The European Union created the Protected Designation of Origin category (PDO) to protect the names of regions and their agricultural products. Prosciutto means 'ham' in Italian and is a term particularly used to describe ham that has been seasoned 'Prosciutto cotto' is cooked and 'Prosciutto crudo' is raw although, because it has been.
To begin with this recipe, we must prepare a few components. You can cook prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prosciutto & Rockmelon:
- Prepare 2 Slices Rockmelon / Cantaloupe,
- Take 4 Slices Prosciutto / Parma Ham,
- Make ready 1/4 Cup Balsamic Vinegar,
- Take 1 Handful Arugula / Lettuce,
- Get Carrot Shredded, A Small Handful
- Take Pinch Sea Salt,
- Prepare Pinch Black Pepper,
To make it, the ham is salted and then air dried for a period of up. The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. This cured, air-dried ham from Italy is a delicious addition to any charcuterie board.
Instructions to make Prosciutto & Rockmelon:
- Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
- Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
- Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate.
- Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.
Discover the different types of prosciutto and top serving ideas. Prosciutto Consommé with Arugula and Melon. Michael Carlson's prosciutto consomme with melon balls is a clever riff on the classic prosciutto-and-melon combination. Prosciutto — Die Bezeichnung Prosciutto wird umgangssprachlich für verschiedene Rohschinkenarten verwendet: Prosciutto di Parma, siehe Parmaschinken Prosciutto di San Daniele. Prosciutto di Parma's distinct sweetness will enhance any meal or appetizer.
So that’s going to wrap this up for this exceptional food prosciutto & rockmelon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
