Mother’s pork steak in breadcrumbs with cheese and tomatoes
Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chef Andrejus step by step show how to make Pork Schnitzel or also known as Pork shoulder steak in breadcrumbs. Line a baking sheet with aluminum foil. Place steaks on foil and top with tomatoes, feta cheese and mozzarella.

To begin with this recipe, we have to prepare a few ingredients. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Make ready Boneless pork steaks
  2. Get Plain flour
  3. Prepare 1 egg
  4. Prepare Breadcrumbs
  5. Get Tin chopped tomatoes
  6. Prepare 150 g Cheshire cheese
  7. Make ready Fat to cook

They are a simple combination of boneless chops, garlic, salt, pepper, and diced tomatoes. Pork chops are seared on the stovetop and topped with a layer of cheese and tomatoes, then baked on a bed of fresh string beans. added a layer of spinach on the tomatoes used mexican cheese instead and added sauteed onions to the green beans.really good! In a bowl mix together the herbs, spring onion and cheese. Stuff a little of this cheese mixture into the pocket in each of the pork slices.

Instructions to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly. Provençal tomatoes couldn't be simpler to make: cut tomatoes in half, scoop out their innards, and fill them with a quick but flavor-packed stuffing made of fresh bread crumbs, grated Gruyere cheese, garlic and fresh or dried herbs. Drizzled with a little olive oil, they bake in the oven until the stuffing. Since microwave ovens vary in power, you may need Good recipe!! I did not use the breadcrumb and garlic.

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