Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey-glazed char siu rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl.
Honey-glazed char siu rice bowl is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey-glazed char siu rice bowl is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey-glazed char siu rice bowl:
- Prepare 500 g Pork belly or Pork shoulder
- Prepare 2 Spring onion
- Get 1 small chunk Ginger
- Get 4-5 cloves Garlic
- Make ready 2 Bay leaf
- Take 2 Star anise
- Make ready 2-3 Tablespoons Honey
- Prepare Salt
- Make ready Boiled water
- Prepare Seasoning
- Get 4 Tablespoons Char siu sauce
- Get 2 Tablespoons Fermented bean curd sauce
- Take 1 Tablespoon Soy sauce
- Get 1 Tablespoon Oyster sauce
- Prepare 1.5 Tablespoons Rice wine
I like to used molasses for this recipe. Fancy molasses, not blackstrap molasses - blackstrap After you are done marinating the meat, we will re-use the marinating sauce as the glazing sauce. This is when you will add additional honey to it. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.
Instructions to make Honey-glazed char siu rice bowl:
- Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
- Add in boiled water and cook for 5 minutes.
- Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
- When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋
A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl.
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