Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelised pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramelised Pork is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Caramelised Pork is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook caramelised pork using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramelised Pork:
- Take 6 tbsp icing sugar
- Get 2 pork loin chops
- Take 2 tbsp Hoisin sauce
- Prepare 1 garlic cloves peeled and crushed
- Prepare 1 tsp fresh ginger peeled and crushed
- Prepare 1/2 (half) onion thinly sliced
- Make ready 1 tbsp olive oil
- Get 70 ml water
- Take 5 g corn starch
- Prepare 1 tbsp soy sauce
Instructions to make Caramelised Pork:
- Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins
- Sprinkle the sugar into the pan and cook until caramelised.
- Add the pork, marinade, garlic, ginger and onions and stir
- Add the oil, water and cornstarch and cook for 15mins stirring all the time
- Serve….. I served mine with a portion of noodles
So that’s going to wrap it up for this special food caramelised pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
