Vietnamese Lemongrass Pork Bowl
Vietnamese Lemongrass Pork Bowl

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese lemongrass pork bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Vietnamese rice bowl is super quick. I love this Vietnamese lemongrass pork because it not only packs a punch but it's a super easy Vietnamese recipe. Like this Vietnamese pork stir fry.

Vietnamese Lemongrass Pork Bowl is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vietnamese Lemongrass Pork Bowl is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vietnamese lemongrass pork bowl using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Lemongrass Pork Bowl:
  1. Prepare Minced Pork
  2. Get 1 onions (thinly sliced)
  3. Get 1 lemongrass stalk (chopped)
  4. Take 3 green chillies (chopped)
  5. Prepare 3 garlic cloves (chopped)
  6. Take 1 tbsp Brown sugar
  7. Get 1 tbsp oyster sauce
  8. Take 1 tsp corn flour
  9. Make ready Coriander
  10. Make ready 2 red chillies

The thing about Vietnamese food, as I've learned over the years, is that it can be pretty family specific. With regard to Vietnamese restaurant cooking, there's usually a smidgen of MSG added to food for good Affordable meat works for me 😉 Your "Vietnamese Restaurant-Style Grilled Lemongrass Pork" Amazing! Made this pork in Banh Mi's, spring rolls and a rice bowl. A quick and easy Vietnamese Sticky Lemongrass Pork Bowl recipe, from our authentic Vietnamese cuisine collection.

Steps to make Vietnamese Lemongrass Pork Bowl:
  1. In a pan, add oil and onions, lemongrass, green chillies.
  2. Let it cook for about 3 mins, add garlic in, move everything to the side of the pan.
  3. Add pork in the middle of the pan and let it cook for about 5 mins.
  4. Mix the pork with the onions and etc.
  5. Add 1 tbsp brown sugar and 1 tbsp oyster sauce.
  6. Let it cook until the liquid has evaporated.
  7. Mix 1 tsp corn flour and 5 tbsp of water well and add them into the pan.
  8. Sprinkle white pepper / black pepper on top and mix well.
  9. Finally, garnish with red chillies and coriander and egg.
  10. Serve with Rice.

Find brilliant recipe ideas and For this Vietnamese-inspired bowlful, you'll top black sesame rice with fragrant, nutty lemongrass pork mince and a quick-pickled courgette and carrot. Vietnamese Sticky Pork Meatball & Coconut Noodle Bowls This recipe makes it easy to recreate a classic Vietnamese bánh mì at home. Pork butt is a cut of meat that usually requires a longer cooking time in order to make it tender, but by slicing it thinly, you cut the cooking time down to just a few. Vietnamese pork chops are easy to prepare, full of unique lemongrass flavor and hardly goes wrong.

So that is going to wrap this up with this exceptional food vietnamese lemongrass pork bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!