Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised cabbage with mushrooms and pork slices (chap chye). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised cabbage with mushrooms and pork slices (Chap Chye) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Braised cabbage with mushrooms and pork slices (Chap Chye) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have braised cabbage with mushrooms and pork slices (chap chye) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Take Chinese Cabbage (Wongbok)
- Take Oyster mushrooms
- Take Dried shrimps (soaked)
- Make ready Pork slices (optional)
- Take Garlic (minced)
- Take Sesame oil (1/2 tsp)
- Get Salt
- Prepare Pepper
Steps to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Heat oil in pan stir fry garlic. Add mushrooms.
- Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil
So that is going to wrap this up with this exceptional food braised cabbage with mushrooms and pork slices (chap chye) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
