Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

See recipes for Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons too. Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction. Add the tomatoes, cheese, and basil and toss to coat.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Take Focaccia bread:
  2. Get 1 Focaccia bread, dived into two
  3. Take For the filling:
  4. Get 6 slices Mortadella Ham
  5. Take 1 ball of mozzarella cheese, sliced
  6. Make ready 1 medium tomato, sliced
  7. Take Few cornichons, finely sliced
  8. Prepare Salt and pepper, seasoning (optional)

Tomato and Parmesan Focaccia with Caramelized Onions. Divide among focaccia bases, top with provolone, then pickled onions and rocket, sandwich with focaccia tops and. The Best Chicken Mortadella Recipes on Yummly Schiacciata, Savory Bites, Pie Crust Mini-panzerotti.

Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
  2. Slice the mozzarella cheese, tomato and cornishons.
  3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
  4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
  5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

Make a spinach and mozzarella focaccia. Make a tomato focaccia brushed with olive oil and ready to be placed in the oven. Or just make focaccia to go with your favorite meal or maybe as a dipping bread with olive oil or marinara. Homemade Focaccia Bread with Rosemary and Spanish Onions. A light and airy focaccia bread dotted with rosemary and red onions is the perfect companion to any You can even make a focaccia pizza with tomato sauce and fresh Mozzarella.

So that is going to wrap this up for this special food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!