Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Pork Belly is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese Pork Belly is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chinese pork belly using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Pork Belly:
- Prepare strips Pork belly
- Get veg stock
- Prepare 1 tbsp Ginger paste
- Prepare 1 tbsp cooking wine
- Take 1 tbsp brown sugar
- Prepare Seasoning Sauce
- Prepare 5 garlic cloves (chopped)
- Prepare 1 inch ginger (chopped)
- Prepare 1 red chili (chopped)
- Get 2 tbsp honey
- Take 2 tbsp soya sauce
- Make ready 1 tbsp sesame oil
- Take half lemongrass (chopped)
Steps to make Chinese Pork Belly:
- In a pot, add 1.5 liter of water, bring to boil.
- Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
- Once the pork belly is done, pat dry and cut into pieces.
- In a large pan, add oil and then pork belly, season with salt and pepper.
- Cook the pork belly until it's brown and cripsy on the skin.
- Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
- Garnish with spring onion on top and serve with rice.
So that’s going to wrap this up with this special food chinese pork belly recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
