Autumn coleslaw
Autumn coleslaw

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, autumn coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Autumn coleslaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Autumn coleslaw is something which I’ve loved my entire life.

This autumn coleslaw is full of autumnal goodness with apples, hazelnuts, red cabbage, beets, and This crunchy, earthbound autumn coleslaw recipe comprises everything that is good about. Roughly chopped hazelnuts and walnuts are little bullets of crunch. New season apples and pears add a lovely touch of sweetness.

To get started with this recipe, we must prepare a few components. You can have autumn coleslaw using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Autumn coleslaw:
  1. Take 4 outer cabbage leaves (really finely sliced)
  2. Get 1 carrot finely sliced
  3. Take 1/2 red onion finely sliced
  4. Prepare 1 small apple finely grated
  5. Prepare 5 tbsp Greek yogurt
  6. Get 1 tbsp cider vinegar
  7. Make ready 1 tsp Dijon mustard
  8. Take Pinch salt/pepper

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Instructions to make Autumn coleslaw:
  1. Super finely slice all of the veg, including the jalapeños and mix together with all of the other ingredients. Done!

This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos! Coleslaw (@coleslaw_rock) • Instagram photos and videos. Follow their account to see all their photos and videos. Traditional Coleslaw. this link is to an external site that may or may not meet accessibility guidelines.

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