Mushroom Masala Curry
Mushroom Masala Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom masala curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Masala Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom Masala Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom masala curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Masala Curry:
  1. Get 500 gram Mushrooms
  2. Prepare 2 Tbsp garlic
  3. Get 3-4 Garlic cloves
  4. Make ready 4 Fresh Tomatoes
  5. Prepare 1 Red Onion
  6. Take 2 Tbsp wheat flour (Optional)
  7. Make ready to taste Salt
  8. Take 1/2 Tsp cumin seeds
  9. Take 1/2 Tsp coriander powder
  10. Get 2 Green cardamoms
  11. Take 1/2 Cinnamon stick
  12. Prepare 2 Bay leaves
  13. Make ready 3 Tbsp oil
  14. Prepare 1 cup water
  15. Prepare Fresh coriander for garmish
Steps to make Mushroom Masala Curry:
  1. Wash, peel and slice the onions, ginger and garlic.
  2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
  3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
  4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
  5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
  6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
  7. Serve it into the bowl and garnish with fresh chopped coriander.
  8. Top Tip:
  9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

So that’s going to wrap this up for this exceptional food mushroom masala curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!