Abura-age (Fried Thin Tofu) Pizza
Abura-age (Fried Thin Tofu) Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, abura-age (fried thin tofu) pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

Abura-age (Fried Thin Tofu) Pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Abura-age (Fried Thin Tofu) Pizza is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook abura-age (fried thin tofu) pizza using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Abura-age (Fried Thin Tofu) Pizza:
  1. Prepare 1-2 sheets Abura-age (Fried Thin Tofu)
  2. Prepare Pizza Cheese Mix OR Grated Tasty Cheese (Cheddar)
  3. Take Toppings of your choice *Today I used chopped Bacon, Parsley and Black Pepper

For miso soup, pour boiling water over one of the Abura-age pieces, cut it up into thin strips and add to miso soup. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok.

Instructions to make Abura-age (Fried Thin Tofu) Pizza:
  1. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
  2. Spread some toppings and Cheese.
  3. Bake or grill just like pizza until top is slightly browned. *Note: I cooked it in my mini toaster oven.

Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. I recommend this Abura-age Pizza for who have gluten allergy.

So that’s going to wrap it up with this exceptional food abura-age (fried thin tofu) pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!