Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red cabbage is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Red cabbage is something which I have loved my whole life. They’re nice and they look fantastic.
Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. A head of seasonal cabbage goes a long way.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red cabbage using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage:
- Prepare 200 g red cabbage
- Prepare 500 ml water
- Make ready 17 g salt
Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. Red Cabbage health benefits includes preventing cancer, supporting eye health, promoting weight loss, enhancing and supporting youthful look, managing ulcers, and supporting immune system. Red cabbage is the finer sister of white cabbage - the smaller heads from a red dye with special ingredients that are recognized for their many health benefits.
Steps to make Red cabbage:
- Slice cabbage finely and soak in cold water to wash
- Pack jar with cabbage and top it up with water
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
- After 10 days keep jar in fridge. Enjoy
So here's why you should be adding more red cabbage to your diet. Red cabbage contains substances called anthocyanins, which are responsible for the red-orange to Nutritional info: All varieties of cabbage (red, green, or the paler Savoy cabbage) are high in vitamin. Stuck for ideas as to how to cook with red cabbage? Have a look at this tempting set of red cabbage recipes from Great British Chefs. ❤️ Oma's German Red Cabbage Recipe. Red cabbage recipes are great vegetable dishes, very traditional and super delicious.
So that is going to wrap it up for this exceptional food red cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
