Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy tomato mussels with feta: mydia saganaki ♥️. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy tomato mussels with feta: Mydia Saganaki ♥️ is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy tomato mussels with feta: Mydia Saganaki ♥️ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Get 1 kg fresh mussels, cleaned
- Take 600 g ripe tomatoes
- Get 4 garlic cloves
- Take 2 red chili
- Prepare Olive oil
- Take 1 tbsp tomato paste
- Prepare 2 tsp dried oregano
- Prepare 400 ml white wine
- Get Black pepper
- Make ready 120 f feta
- Get A few sprigs of parsley
- Make ready A few sprigs of dill
Steps to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them.
- Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli.
- Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away.
- Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away.
So that’s going to wrap this up with this special food spicy tomato mussels with feta: mydia saganaki ♥️ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
