Asparagus Cheese and Potatoes Puff Pastry Tart
Asparagus Cheese and Potatoes Puff Pastry Tart

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asparagus Cheese and Potatoes Puff Pastry Tart is something which I have loved my entire life. They are nice and they look wonderful.

Transfer to a parchment-lined baking sheet and prick all over with a fork. Learn how to make this crowd pleasing appetizer. Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner.

To get started with this recipe, we have to prepare a few components. You can cook asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Get 10 Asparagus
  2. Take 3 Potatoes
  3. Prepare 3 Small Zucchini
  4. Take 2 eggs
  5. Take Cream
  6. Make ready 100 Gouda
  7. Prepare 70 g Parmigiana Reggiano
  8. Prepare Salt
  9. Get Pepper
  10. Take 1 layer of Puff Pastry
  11. Get Milk

Asparagus Tart- Fresh spring asparagus atop buttery puff pastry, creamy goat cheese, and shredded gruyere. Simple, elegant, and oh so tasty. Sure, you could make your own puff pastry or use a homemade pie crust for this, but I love the convenience of a pre-made frozen puff pastry when. They would both love this asparagus, potato and cheese tart recipe.

Steps to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
  2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
  3. Peel the other potato and cut in very fine slices.
    1. Take the bottom part of the Asparagus and chop. 3 cm
  5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
  6. Put water to boil and add the slices of potato. Leave to boil for 10 min.
  7. Dry the potatoes and add grated Parmesan cheese.
  8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
  9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
  10. Put in the oven for 20 minutes at 180 C
  11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

It was only after I made that first time that I found out how easy it is. If you don't want to make a crust, you can use phyllo dough or a store bought crust or frankly you could sprinkle parmesan cheese generously over a buttered baking. Place the puff pastry onto it and roll it out to a large rectangle. Make the rectangle as high as an asparagus is long and as wide as you want. Scatter the cheese and parsley filling on top of the potato slices.

So that is going to wrap this up for this exceptional food asparagus cheese and potatoes puff pastry tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!