IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ifumie (deep fry noodles topped with spicy stir vegetables). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Prepare 12 t gram of egg noodles
  2. Make ready 2 chicken thigh cut into pieces
  3. Get 3 cloves garlic, roughly chopped
  4. Prepare 1 carrot sliced
  5. Take 100 gram cabbage
  6. Prepare 100 gram mustard green
  7. Prepare 1 cm gingger sliced
  8. Get 1 tablespoon soy sauce
  9. Take 1 tablespoon oyster sauce
  10. Prepare 3 tablespoon chilli sauce
  11. Make ready 1 teaspoon cornstarch dissolve in a little water
  12. Get Enough salt, sugar and pepper
  13. Prepare 350 ml water
  14. Take 1-2 tablespoon butter for sauted
  15. Get 1 egg (optional)
Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

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