Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, use-up ham, shallot, chili & pepper frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I like a pure, chili-flavored chili oil for most cooking, but after consuming so much Lao Gan Ma Spicy So here I give you Crispy Shallot Chili Oil. It packs a ton of flavor, but still not so much that it can't be I am thinking making some for family members but in case they don't use it up as quickly as I do. This is a great way to use up ham and potatoes and it is wonderfully filling.
Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Use-up Ham, Shallot, Chili & Pepper Frittata is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Get 250 g new potatoes, skins on
- Make ready 40 g butter
- Prepare 4 banana shallots, peeled and sliced
- Get 4 cloves garlic, sliced
- Take 1 red chili with seeds, sliced
- Get 1 red pepper, deseeded and in thin, short slices
- Prepare 6 eggs
- Make ready 150 ml milk
- Make ready Salt
- Prepare Ground black pepper
- Prepare 150 g baked ham, diced
- Get 70 g Comté cheese, grated
What have you used as a substitute for shallots when you did not have them on hand? If you are using shallots in any recipe or plan to substitute a shallot for a different vegetable, use these guidelines to help determine the right quantity. A wide variety of shallot slicing machine options are available to you, such as local service location, applicable industries, and warranty. Shallots are great for perking up green beans: for a reliably tasty side, quick-pickle shallots and sauté them with green beans.
Steps to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
- Use a little of the butter to lightly grease a baking dish.
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.
Learn how to use shallots and more here. Historically, the shallot has been used for both for its nutritional and aromatic properties in Indian, Asian, French and Mediterranean cooking. Most shallots have a copper-colored peel and an off-white flesh, which is sometimes broken up by green. Toss potatoes, asparagus, ham, shallot, salt, pepper and nutmeg in a medium bowl. Only time consuming fact is shredding the potatoes.
So that’s going to wrap it up for this special food use-up ham, shallot, chili & pepper frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
